{"id":857,"date":"2010-02-08T09:26:07","date_gmt":"2010-02-08T15:26:07","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=857"},"modified":"2010-02-08T09:40:42","modified_gmt":"2010-02-08T15:40:42","slug":"acorn-squash-stuffed-with-orzo-in-a-sage-brown-butter-sauce","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=857","title":{"rendered":"Acorn Squash Stuffed with Orzo in a Sage Brown Butter Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/01\/IMG_0322.jpg\"><\/a><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/01\/IMG_0322.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-858\" title=\"IMG_0322\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/01\/IMG_0322.jpg\" alt=\"\" width=\"320\" height=\"320\" \/><\/a><\/p>\n<p>Adapted from <a href=\"http:\/\/www.herbivoracious.com\/2007\/11\/recipe-delicata.html\">this recipe<\/a> on Herbivoracious.<\/p>\n<p>2 changes:<\/p>\n<p>I couldn&#8217;t find Delicata squash right now (I suspect it&#8217;s not in season until the weather gets a bit warmer,) so I used acorn squash, instead, and baked it before stuffing at 350 degrees for about 30 minutes.<\/p>\n<p>I pan-toasted the orzo before boiling it.<\/p>\n<p>This was really delicious, although a bit time-consuming (and dirty pan-intensive.)\u00a0 Surprisingly, all four of us liked it (even Hubby, who normally detests ANY dried fruit.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from this recipe on Herbivoracious. 2 changes: I couldn&#8217;t find Delicata squash right now (I suspect it&#8217;s not in season until the weather gets a bit warmer,) so I used acorn squash, instead, and baked it before stuffing at 350 degrees for about 30 minutes. I pan-toasted the orzo before boiling it. This was &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=857\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Acorn Squash Stuffed with Orzo in a Sage Brown Butter Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,15,19],"tags":[],"class_list":["post-857","post","type-post","status-publish","format-standard","hentry","category-entrees","category-side-dishes-starch","category-side-dishes-veggies","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=857"}],"version-history":[{"count":6,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/857\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/857\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}