{"id":819,"date":"2010-01-25T21:56:42","date_gmt":"2010-01-26T03:56:42","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=819"},"modified":"2010-01-25T21:56:42","modified_gmt":"2010-01-26T03:56:42","slug":"brown-butter-raspberry-tart","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=819","title":{"rendered":"Brown Butter Raspberry Tart"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-819 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.feedyourkids.com\/blog\/?attachment_id=841'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"123\" src=\"https:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/01\/IMG_0312.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.feedyourkids.com\/blog\/?attachment_id=840'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/01\/IMG_0320.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.feedyourkids.com\/blog\/?attachment_id=839'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"118\" src=\"https:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/01\/IMG_0313.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Tart (from L to R):\u00a0 before baking, serving slice, while cooling.\u00a0 Click on photos to see them bigger.<\/p>\n<p>When I saw <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/reviews\/Brown-Butter-Raspberry-Tart-353425\">this recipe<\/a> in Bon Appetit this summer, I knew that I would HAVE to make it.\u00a0 I&#8217;m a sucker for anything containing browned butter and I LOVE any kind of berries.\u00a0 I never suspected that I would be making it in January (so far out of berry season,) but Costco had some lovely organic raspberries yesterday and I decided to go for it.\u00a0 I am absolutely and totally sure that I am going to hell for using raspberries from California in January and there is nothing that you can do to convince me otherwise, but I think this tart might just have been worth it.\u00a0 It also makes your kitchen smell amazing when it&#8217;s cooking.\u00a0 I know this doesn&#8217;t sound so great, but did any of you have those Strawberry Shortcake-type dolls as a kid?\u00a0 The ones that actually smelled like whatever fruit they were supposed to be?\u00a0 Well, it&#8217;s a bit obvious, but my entire kitchen smelled like a &#8220;Raspberry Tart&#8221; doll.\u00a0 Or, rather&#8230;maybe the dolls were made to actually smell as they were supposed to&#8230;<\/p>\n<p>The browned butter adds great richness.\u00a0 The crust is a bit tricky to get evenly layered into the pan and mine still ended up a bit thick and crisp and, although not to the detriment of the dessert overall, it needed a bit of care when cutting each bite so as not to send bits (bites?) of tart flying off your plate.\u00a0 Would have been even better (as Hubby pointed out) topped with a small bit of vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tart (from L to R):\u00a0 before baking, serving slice, while cooling.\u00a0 Click on photos to see them bigger. When I saw this recipe in Bon Appetit this summer, I knew that I would HAVE to make it.\u00a0 I&#8217;m a sucker for anything containing browned butter and I LOVE any kind of berries.\u00a0 I never suspected &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=819\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Brown Butter Raspberry Tart&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=819"}],"version-history":[{"count":11,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions"}],"predecessor-version":[{"id":848,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions\/848"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}