{"id":541,"date":"2009-05-05T10:58:17","date_gmt":"2009-05-05T16:58:17","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=541"},"modified":"2009-05-05T10:58:17","modified_gmt":"2009-05-05T16:58:17","slug":"lemon-cream-spritz-cookies","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=541","title":{"rendered":"Lemon Cream Spritz Cookies"},"content":{"rendered":"<p>It seems that I&#8217;ve been having some trouble with recipes lately.  I hadn&#8217;t thought of it that way until I actually started typing up the last few things that I&#8217;ve made and I realized that I&#8217;ve done a lot of &#8220;Plan B&#8221; cooking lately (as in, &#8220;Oh, that didn&#8217;t work so well&#8230;let&#8217;s go with Plan B.&#8221;)  <a href=\"http:\/\/cannelle-vanille.blogspot.com\/2009\/03\/lemon-cream-cookies-for-jill.html\">These cookies<\/a> are not an exception.  When I first saw them on the amazingly beautiful website Cannelle et Vanille (that&#8217;s Cinnamon and Vanilla for you francophobes,) I knew that I had to try them.  Citrus desserts (orange, lemon, lime&#8230;I&#8217;m not picky) are my absolute favorite.  I can pass up any kind of chocolate VERY easily, but offer me Key Lime pie and I&#8217;ll NEVER say no.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_6996.JPG\" src=\"http:\/\/www.feedyourkids.com\/IMG_6996.JPG\" width=\"320\" height=\"263\" class=\"mt-image-none\" style=\"\" \/><\/span><br \/>\nWell, it didn&#8217;t seem that this cookie recipe would make very many cookies, so I tried to double it, but when I did and tried to load the (VERY STIFF) dough into a pastry bag, it was too hard to squeeze out into the spritz shapes.  It&#8217;s also possible that my metric-to-standard conversion attempts were incorrect and I added too much flour, but, what did I do?  You guessed it.  Plan B.  I rolled the dough into logs about 2 inches in diameter and then wrapped them in wax paper and refrigerated them until they were firm enough to slice, and then I baked them as little &#8220;coins&#8221; instead of spritzes.  They were easy and they tasted delicious.  The only problem was that the cookies were pretty firm (kind of a shortbread texture?), so the filling had a tendency to squirt out the sides when you eat the cookies.  I will definitely try to make these again, but will need to play around with them a little.<br \/>\nThe very best thing about this recipe is that it gave me an excuse to buy some <a href=\"http:\/\/www.boyajianinc.com\/citrus.html\">lemon oil<\/a>.  This substance is the best thing on the planet.  Now that I have some in the house (refrigerate after opening,) I will be finding all kinds of new reasons to use it.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_6993.JPG\" src=\"http:\/\/www.feedyourkids.com\/IMG_6993.JPG\" width=\"320\" height=\"197\" class=\"mt-image-none\" style=\"\" \/><\/span><br \/>\nConversions, for anyone that might be interested in trying this recipe, as-is (I&#8217;ll post an updated version if I figure out how to make these work a little better):<br \/>\nFor cookies:<br \/>\n110 grams of butter = 1 stick<br \/>\n90 grams of sugar = 1\/2 cup minus 1 Tbsp<br \/>\n180 grams of flour = 1 1\/2 cup minus 1 Tbsp<br \/>\n2 grams of salt = 1\/2 tsp&#8217;<br \/>\nFor buttercream:<br \/>\n75 grams egg whites = about 2 large egg whites<br \/>\n150 grams sugar = scant (not quite full) 3\/4 cup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It seems that I&#8217;ve been having some trouble with recipes lately. I hadn&#8217;t thought of it that way until I actually started typing up the last few things that I&#8217;ve made and I realized that I&#8217;ve done a lot of &#8220;Plan B&#8221; cooking lately (as in, &#8220;Oh, that didn&#8217;t work so well&#8230;let&#8217;s go with Plan &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=541\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lemon Cream Spritz Cookies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=541"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}