{"id":499,"date":"2009-03-07T22:42:58","date_gmt":"2009-03-08T04:42:58","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=499"},"modified":"2009-03-07T22:42:58","modified_gmt":"2009-03-08T04:42:58","slug":"smoked-salmon-and-vegetable-cream-cheese-bagels","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=499","title":{"rendered":"Smoked Salmon and Vegetable Cream Cheese Bagels"},"content":{"rendered":"<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_6689.JPG\" src=\"http:\/\/www.feedyourkids.com\/IMG_6689.JPG\" width=\"320\" height=\"251\" class=\"mt-image-none\" style=\"\" \/><\/span><br \/>\n<a href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/smoked-salmon-and-vegetable-cream-cheese-bagels-recipe\/index.html\">This recipe<\/a> from Barefoot Contessa has gotten my last two mornings off to a lovely start.  This recipe has it all:  crunchy bagel (I lightly toasted mine before spreading), creamy cheese, zesty veggies, briny, chewy, smoky salmon.  Seriously, this is heaven.  If you like green onions, I would suggest adding a bit more than the recipe calls for.  You should use the cream cheese within two days, but that shouldn&#8217;t be a problem.  It would also make a great cracker spread for a snack.  Don&#8217;t be scared off by the salmon, if you&#8217;re not a fan &#8211; this spread is great by itself on a bagel, too.<br \/>\nAnd&#8230;ummm&#8230;did I mention my borderline unhealthy relationship with <a href=\"http:\/\/www.feedyourkids.com\/2009\/01\/buttered-rye-toast-and-orange-1.html\">orange supremes<\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe from Barefoot Contessa has gotten my last two mornings off to a lovely start. This recipe has it all: crunchy bagel (I lightly toasted mine before spreading), creamy cheese, zesty veggies, briny, chewy, smoky salmon. Seriously, this is heaven. If you like green onions, I would suggest adding a bit more than the &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=499\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Smoked Salmon and Vegetable Cream Cheese Bagels&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-favorites"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}