{"id":484,"date":"2009-02-11T21:19:39","date_gmt":"2009-02-12T03:19:39","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=484"},"modified":"2009-02-11T21:19:39","modified_gmt":"2009-02-12T03:19:39","slug":"sweet-potato-gnocchi-again","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=484","title":{"rendered":"Sweet Potato Gnocchi (again)"},"content":{"rendered":"<p>Browned Butter is what The Gods eat on Mount Olympus, I&#8217;m telling you.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_6619-2.JPG\" src=\"http:\/\/www.feedyourkids.com\/IMG_6619-2.JPG\" width=\"320\" height=\"276\" class=\"mt-image-none\" style=\"\" \/><\/span><br \/>\n<a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Sweet-Potato-Gnocchi-with-Brown-Butter-and-Sage-233379\">Sweet Potato Gnocchi with Browned Butter and Sage<\/a><br \/>\nI don&#8217;t know who invented browned butter, but if I ever meet them, I&#8217;m going to kiss them on the mouth.  Really.  There is nothing in the world that smells as good or adds as much flavor to a dish as browned butter.  Except, for maybe bacon.  Mmmm&#8230;bacon.  Seriously, though &#8211; trust me..anything that can be favorably compared to bacon?  Well, it&#8217;s pretty freakin&#8217; awesome.<br \/>\nSo, I&#8217;ve made these gnocchi before, but they do rate another photo.  Yes, they&#8217;re a bit of a pain to make, but you can do it in steps.  When you&#8217;re in the kitchen one day, you can cook the sweet potatoes.  Peel and mash them, then you can refrigerate or freeze (as I did) them until you&#8217;re ready to make the gnocchi.  If you REALLY want to break it down, you could even make the dough one day and the gnocchi another.  The recipe makes a TON, so you can even make the gnocchi ahead and freeze them, then toss them directly into boiling water from the freezer when you&#8217;re ready to eat them.  I think the sauce would even freeze &#8211; just microwave it a bit to re-melt it and it would be good to go.<br \/>\nSo&#8230;they are a bit of work, but it can be done ahead and\/or in stages.  Ya&#8217;ll know that I don&#8217;t repeat many recipes, so if I&#8217;m not only cooking them twice, but BLOGGING them twice, they are something special.  These are VERY rich.  So rich, that they could stand alone as a dinner or, if you serve a very small portion, as an appetizer.  No meat is necessary with these &#8211; they are LOADED with cheese and can totally stand alone.<br \/>\nThese are worth the effort &#8211; no question, but hurry up, because they&#8217;re definitely a heavy, rich cold-weather dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Browned Butter is what The Gods eat on Mount Olympus, I&#8217;m telling you. Sweet Potato Gnocchi with Browned Butter and Sage I don&#8217;t know who invented browned butter, but if I ever meet them, I&#8217;m going to kiss them on the mouth. Really. There is nothing in the world that smells as good or adds &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=484\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweet Potato Gnocchi (again)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","hentry","category-favorites","category-side-dishes-veggies"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=484"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}