![\"cauliflower%20-%20completed.jpg\"](\"http:\/\/www.feedyourkids.com\/cauliflower%20-%20completed.jpg\")
<\/p>\nSO good and SO easy. This roasting technique really brings out the sweetness in the cauliflower.<\/p>\n
<\/p>\n
Caramelized Cauliflower<\/strong><\/p>\n 1 head cauliflower Wash the head of cauliflower well and cut in half. Cut each half into 1\/4 inch to 1\/2 inch slices. Toss with the oil, then lay flat in a large baking dish (I used a very large cake pan). Bake at 400 until it is lightly browned, about 15 – 20 minutes, stirring or turning once during cooking time (it will brown more on the bottom than it does on the top). Sprinkle with salt, toss gently and pour into a serving dish (it will soften and come apart a little during cooking and break into smaller pieces).<\/p>\n SO good and SO easy. This roasting technique really brings out the sweetness in the cauliflower. Caramelized Cauliflower 1 head cauliflower 3 to 4 Tbsp. olive oil good quality salt, to taste (1\/2 tsp?) Wash the head of cauliflower well and cut in half. Cut each half into 1\/4 inch to 1\/2 inch slices. Toss … Continue reading “Oven-Roasted (Caramelized) Cauliflower”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-side-dishes-veggies"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 to 4 Tbsp. olive oil
\ngood quality salt, to taste (1\/2 tsp?)<\/p>\n
\n![\"cauliflower%20before%20baking.jpg\"](\"http:\/\/www.feedyourkids.com\/cauliflower%20before%20baking.jpg\")
\nCauliflower, before baking.<\/strong><\/p>\n![\"cauliflower%20after%20baking.jpg\"](\"http:\/\/www.feedyourkids.com\/cauliflower%20after%20baking.jpg\")
\nCauliflower, after baking.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"