{"id":448,"date":"2009-01-12T00:13:55","date_gmt":"2009-01-12T00:13:55","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=448"},"modified":"2010-01-13T14:28:31","modified_gmt":"2010-01-13T20:28:31","slug":"pasta-fazool-pasta-e-fagioli-casserole","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=448","title":{"rendered":"Pasta Fazool (Pasta e Fagioli) Casserole"},"content":{"rendered":"<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" class=\"mt-image-none\" src=\"http:\/\/www.feedyourkids.com\/IMG_6384.JPG\" alt=\"IMG_6384.JPG\" width=\"320\" height=\"277\" \/><\/span><br \/>\nCasserole, served with Sauteed Spinach<\/p>\n<p>I recently made the ultimate &#8220;Costco rookie&#8221; mistake:  I bought a too-huge package of something (Italian sausage) and then had to scramble for creative uses for all of it.  So, I was searching around on <a href=\"http:\/\/www.epicurious.com\/\">epicurious<\/a> for suitable recipes and came across <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Pasta-Fazool-Casserole-1410\">this one<\/a>.  Here&#8217;s a direct link to my saved epicurious &#8220;recipe box&#8221;, if you&#8217;d like to see some other sausage recipes (some are old favorites and some are ones that I&#8217;m planning to try soon):<br \/>\n<a href=\"http:\/\/www.epicurious.com\/community\/myepi\/myrecipebox\">Lara&#8217;s epicurious recipe box<\/a><\/p>\n<p>This casserole was good:  hearty and warm; a perfect cold-weather comfort food.  Both kids liked it and the Italian sausage (as opposed to lots of other baked pasta casserole that only call for ground beef) gave it a wonderful flavor.  If I make this again, though, I will probably substitute mozzarella for the fontina; the fontina was just a little bit too rich and buttery for us.  This would be a great casserole for a crowd, because it makes a TON; in fact, the whole casserole wouldn&#8217;t fit into the suggested 9 X 13 pan and I had to use a larger one (be forewarned).  If you have a smaller family, or don&#8217;t want to eat this for two days in a row, you could prepare it in two smaller, separate dishes and freeze one (cover with plastic wrap) before baking (I do that with <a href=\"http:\/\/www.feedyourkids.com\/2007\/02\/sopranos-dinner-carmelas-baked.html\">baked ziti<\/a> all the time) for later use.  WARNING:  it will take a long time (36 hours to 2 days in the fridge?) to thaw, so plan ahead.<\/p>\n<p>HINT:  Use the remaining of your can of tomato paste to make a <a href=\"http:\/\/www.foodnetwork.com\/recipes\/cat-cora\/easy-pizza-sauce-recipe\/index.html\">Quick Pizza sauce<\/a> for make-your-own pizzas the next night.  I use a little less water and oil than this recipe calls for, but it&#8217;s a good jumping-off point.<\/p>\n<p>Here&#8217;s a gratuitous photo of Boy, who wanted his picture taken with the casserole.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" class=\"mt-image-none\" src=\"http:\/\/www.feedyourkids.com\/IMG_6383.JPG\" alt=\"IMG_6383.JPG\" width=\"320\" height=\"217\" \/><\/span><\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2009\/01\/IMG_7627.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-737\" title=\"IMG_7627\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2009\/01\/IMG_7627.jpg\" alt=\"\" width=\"320\" height=\"192\" \/><\/a><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casserole, served with Sauteed Spinach I recently made the ultimate &#8220;Costco rookie&#8221; mistake: I bought a too-huge package of something (Italian sausage) and then had to scramble for creative uses for all of it. So, I was searching around on epicurious for suitable recipes and came across this one. Here&#8217;s a direct link to my &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=448\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pasta Fazool (Pasta e Fagioli) Casserole&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=448"}],"version-history":[{"count":1,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/448\/revisions\/738"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}