{"id":403,"date":"2008-09-24T20:37:06","date_gmt":"2008-09-24T20:37:06","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=403"},"modified":"2008-09-24T20:37:06","modified_gmt":"2008-09-24T20:37:06","slug":"potato-frittata-with-prosciutto-and-gruyere","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=403","title":{"rendered":"Potato Frittata with Prosciutto and Gruyere"},"content":{"rendered":"<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_5817.jpg\" src=\"http:\/\/www.feedyourkids.com\/IMG_5817.jpg\" width=\"320\" height=\"254\" class=\"mt-image-none\" style=\"\" \/><\/span><\/p>\n<p>I forgot to mention that I made <a href=\"http:\/\/www.foodandwine.com\/recipes\/potato-frittata-with-prosciutto-and-gruyere\">this<\/a> for our &#8220;Ike&#8221; company, as well.  It was really tasty and VERY easy.  I forgot to take a photo of it after it was cut, so this isn&#8217;t the greatest illustration, but the one on Food &#038; Wine&#8217;s website is better, anyway.<\/p>\n<p>This dish is great for breakfast, but would also be a great lunch or dinner (with a little salad?) or a truly superb late-night snack.  When we lived in Northern Virginia, I had a buddy named Mila (short for Milagros) from Spain who would make something very similar to this, called a &#8220;tortilla&#8221; (which is, of course, very different than a Mexican tortilla).  We would have playdates together when the kids were small (she moved away from the DC area before I did) and she would always bring a freshly made &#8220;tortilla&#8221;, which the kids and moms all enjoyed.  I regret not staying in touch with her and her adorable daughter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I forgot to mention that I made this for our &#8220;Ike&#8221; company, as well. It was really tasty and VERY easy. I forgot to take a photo of it after it was cut, so this isn&#8217;t the greatest illustration, but the one on Food &#038; Wine&#8217;s website is better, anyway. This dish is great for &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=403\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Potato Frittata with Prosciutto and Gruyere&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}