{"id":389,"date":"2008-09-01T21:09:11","date_gmt":"2008-09-01T21:09:11","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=389"},"modified":"2008-09-01T21:09:11","modified_gmt":"2008-09-01T21:09:11","slug":"open-faced-steak-blue-cheese-and-pear-sandwiches","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=389","title":{"rendered":"Open-faced Steak, Blue Cheese and Pear Sandwiches"},"content":{"rendered":"<p>Inspired by last night&#8217;s leftover London Broil and <a href=\"http:\/\/find.myrecipes.com\/recipes\/recipefinder.dyn?action=displayRecipe&#038;recipe_id=1072188\">this recipe<\/a> from <u>Cooking Light<\/u> magazine, we cooked this up for lunch today:<\/p>\n<p><span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_5777.jpg\" src=\"http:\/\/www.feedyourkids.com\/IMG_5777.jpg\" width=\"320\" height=\"275\" class=\"mt-image-none\" style=\"\" \/><\/span><\/p>\n<p>Quality Kangaroo brand Greek style whole wheat pita flatbread<br \/>\nleftover steak, cut into bite-sized chunks<br \/>\nvery thinly sliced pear<br \/>\nbite-sized pieces of romaine hearts<br \/>\nvery thinly sliced red onion<br \/>\ncrumbled blue cheese (Maytag or Gorgonzola)<\/p>\n<p>drizzle with vinaigrette (below)<\/p>\n<p>Whisk together:<br \/>\n1\/4 cup vinegar (I used pear vinegar, but white balsamic would be good, too)<br \/>\n1\/4 tsp salt<br \/>\n1 minced garlic clove<br \/>\nfreshly ground pepper<br \/>\nthen slowly pour in 1\/2 cup olive oil, whisking briskly to blend<\/p>\n<p>whisking briskly?  there&#8217;s got to be a better (and less onomatopoetic?) way to say that&#8230;<\/p>\n<p>These sandwiches were quite yummy and would be a great way to re-purpose just about any kind of leftovers&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by last night&#8217;s leftover London Broil and this recipe from Cooking Light magazine, we cooked this up for lunch today: Quality Kangaroo brand Greek style whole wheat pita flatbread leftover steak, cut into bite-sized chunks very thinly sliced pear bite-sized pieces of romaine hearts very thinly sliced red onion crumbled blue cheese (Maytag or &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=389\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Open-faced Steak, Blue Cheese and Pear Sandwiches&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}