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<\/p>\nMmmm….<\/p>\n
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I have a Williams Sonoma Kids Baking<\/u> cookbook<\/a> that I’ve had set aside for a while now, thinking it would be fun to do some baking with the kids over the summer. Well, now that summer is here, I thought that I would make these for dessert with Boy and Girl last night. Of course, we had them all prepared (no baking!) and ready to go and then saw in the recipe: “Let chill at least 4 hours before serving.”. Boo! Hiss!<\/p>\n So, anyway, we didn’t get to enjoy them until lunchtime today, but they were scrumptious. I can’t find a link to the recipe online and, for legal reasons, don’t want to copy\/retype the recipe from the cookbook, but the basic gist is: I would highly recommend this cookbook, for anyone with kids that are burgeoning “foodies”. It has lots of fun-looking recipes for things like Chocolate Crinkle Cookies, Homemade Pretzels, Ice Cream Cake and Chocolate Chip Cookie Cake. Keep an eye out for us to try more of these soon.<\/p>\n","protected":false},"excerpt":{"rendered":" Mmmm…. I have a Williams Sonoma Kids Baking cookbook that I’ve had set aside for a while now, thinking it would be fun to do some baking with the kids over the summer. Well, now that summer is here, I thought that I would make these for dessert with Boy and Girl last night. Of … Continue reading “S’mores Bars”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1) Graham cracker crust (similar to a cheesecake crust, with melted butter mixed in, but no baking). Line the pan with buttered foil.
\n2) Melt some chocolate chips with a can of Eagle Brand (about a half-and-half ratio, with a little vanilla and a pinch of salt) and spread that over the crust.
\n3) Sprinkle mini marshmallows and large chunks of graham crackers. Chill for 4 hours. Use the foil to lift the entire (8 X 8) pan of bars out and cut with a sharp knife into 16 pieces.<\/p>\n