![\"Steak%2C%20Asparagus%2C%20Pesto%20Rice.jpg\"](\"http:\/\/www.feedyourkids.com\/Steak%2C%20Asparagus%2C%20Pesto%20Rice.jpg\")
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We had such a busy night, with Taekwondo and Occupational Therapy, lots of homework and some of us coming home late, that I wasn’t sure that we were going to all be able to eat at the same time, so I took this photo of the meal while it was holding in the warming drawer – how sad is that?<\/p>\n
Strip Steaks with Rosemary Balsamic Butter Sauce<\/strong><\/a> (click on title to see recipe)<\/p>\n An Epicurious recipe. This was pretty yummy and very easy. I didn’t do all of the grilled onions to go with it, because my family isn’t really big on onions by themselves (except onion rings), but I just made the steaks and the sauce. The sauce has a slightly Marsala-ish flavor. I would make this again. The sauce does separate really quickly as it sits, so if I make this again, I will hold the sauce separately and not pour it over the steaks until just before serving (you can see in the photo that it’s starting to separate slightly) – or I will just serve immediately, and not try to “hold” these.<\/p>\n Asparagus with Lemon and Butter<\/strong><\/a> (click on title to see recipe)<\/p>\n Another Epicurious recipe. Very plain and simple – unobjectionable. As some of the reviewers on Epicurious mentioned, it’s a pain to peel the bottoms of the asparagus spears, but since it’s boiled in this recipe, it does help the entire spear cook evenly and ensures that the top doesn’t cook more quickly than the bottom. I added a bit of tarragon, because I like it with aspargus.<\/p>\n For the rice, I just made a couple of cups of long-grain brown rice (my favorite) in the rice cooker. I almost always use chicken stock for the cooking liquid (I did tonight). When the rice was done, I just added a couple of tablespoons of pre-made pesto and stirred it in. Easy and yummy. Super kid-friendly.<\/p>\n I didn’t think about it until I was putting this on the table, but I went a little overboard on the herbs tonight (rosemary on the steaks, basil on the rice, tarragon on the asparagus), but we like them….oh, well.<\/p>\n Overall, a pretty good meal. It’s been a really long week for all of us, and we’re pooped, so we probably didn’t have the energy\/enthusiasm that we normally would have had. Girl is tired and grumpy (she had a lot of tests last week and was out late on Halloween). Boy had occupational therapy and Taekwondo (he’s testing for his Purple belt next week) tonight, so he’s wiped out. Hubby is working on a HUGE programming job that will take him a few weeks to finish, so he’s slightly stressed. I have become a gym rat and did my first “spinning” class yesterday and am STILL limping and sore – I could barely make it through my “Body Pump” class today. I was excited about this menu, but I probably should have just ordered something in tonight, so we could take it easy. My best friend mentioned to me that tonight is actually “Men Make Dinner Night” (a Canadian holiday, apparently) and suggested that Hubby should make our meal tonight and, of course, she said, it should be something “bloggable” (how we now refer to meals that are blog-worthy), but, truly, we are ALL happier if I do the cooking. Hubby has many talents other than cooking (although he can make omelets MUCH better than I can), and I don’t like other people in my kitchen, anyway.<\/p>\n Time for bed…….<\/p>\n","protected":false},"excerpt":{"rendered":" We had such a busy night, with Taekwondo and Occupational Therapy, lots of homework and some of us coming home late, that I wasn’t sure that we were going to all be able to eat at the same time, so I took this photo of the meal while it was holding in the warming drawer … Continue reading “Strip Steaks with Rosemary-Balsamic Butter Sauce, Asparagus with Lemon & Butter, Pesto Rice”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-menus"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}