{"id":283,"date":"2008-04-29T08:06:34","date_gmt":"2008-04-29T08:06:34","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=283"},"modified":"2008-04-29T08:06:34","modified_gmt":"2008-04-29T08:06:34","slug":"salad-topped-with-grilled-halloumi","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=283","title":{"rendered":"Salad topped with Grilled Halloumi"},"content":{"rendered":"

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We recently discovered lovely halloumi cheese. It’s a salty, firm, Greek cheese made from a mixture of goat’s and sheep’s milk. The unique thing about halloumi is that it doesn’t melt when it’s heated, so it can be pan-seared or grilled for a delicious flavor. We pan seared some and then sliced it up and topped a salad with it. Yum! One word of warning, though: halloumi can be quite rubbery when it’s not very hot, so if you have it on a salad like this, eat the halloumi FIRST. It’s quite unappetizing when it cools down.<\/p>\n","protected":false},"excerpt":{"rendered":"

We recently discovered lovely halloumi cheese. It’s a salty, firm, Greek cheese made from a mixture of goat’s and sheep’s milk. The unique thing about halloumi is that it doesn’t melt when it’s heated, so it can be pan-seared or grilled for a delicious flavor. We pan seared some and then sliced it up and … Continue reading “Salad topped with Grilled Halloumi”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-salad"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=283"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}