{"id":264,"date":"2008-02-08T21:30:10","date_gmt":"2008-02-08T21:30:10","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=264"},"modified":"2008-02-08T21:30:10","modified_gmt":"2008-02-08T21:30:10","slug":"pork-medallions-with-creamy-mustard-sauce","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=264","title":{"rendered":"Pork Medallions with Creamy Mustard Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_4365.jpg\" src=\"http:\/\/www.feedyourkids.com\/IMG_4365.jpg\" width=\"320\" height=\"214\" \/><\/p>\n<p>Yum.  I&#8217;ve made <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/237595\">these pork medallions<\/a> before, but decided to try them with <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/5427\">this mustard sauce<\/a>, this time.  Some penne with pesto and asparagus on the side.  A HUGE hit with everyone.  For the pork, I used half regular breadcrumbs and half panko and mixed in a bit of <a href=\"http:\/\/www.emerils.com\/recipes\/by_name\/baby_bam.html\">Baby Bam seasoning<\/a>.  I also salted the medallions a tiny bit before breading.  For the cream sauce, I used chicken stock instead of wine and half-and-half instead of whipping cream.  I also omitted the basil and dill, since we would already be having so much basil in the pesto.  Dee-lish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yum. I&#8217;ve made these pork medallions before, but decided to try them with this mustard sauce, this time. Some penne with pesto and asparagus on the side. A HUGE hit with everyone. For the pork, I used half regular breadcrumbs and half panko and mixed in a bit of Baby Bam seasoning. I also salted &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=264\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork Medallions with Creamy Mustard Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}