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NB: I adapted this recipe from one that was published in Southern Living magazine many years ago. I didn’t notice, originally, that this recipe requires 8 hours of refrigeration before baking and had planned to serve this for last night’s dinner. Luckily, I had the ingredients on hand for the “comes together quickly” Hot Brown sandwiches and we had those instead. So, don’t make the same mistake that I did: be sure that you start preparing this at least 9 hours before you want to eat it! Also, the original recipe called for thawed frozen broccoli florets, instead, so feel free to substitute – thawed frozen spinach might be good, too (squeeze out all of the excess water first). A small sprinkle of your favorite herb would also be a nice addition.<\/p>\n
1 Tbsp. softened, unsalted butter Spray 9 X 13-inch baking pan with cooking spray. Saute celery in the butter in a small saucepan. Layer half each of bread cubes, turkey, peas, celery and cheddar cheese in pan; repeat layers, ending with cheese.<\/p>\n Whisk together eggs and remaining ingredients in a large bowl; pour evenly over cheese, pressing down lightly to absorb liquid. Cover and chill 8 hours.<\/p>\n Remove from fridge and uncover. Bake at 350 degrees for 45 minutes or until golden. Let stand 10 minutes before cutting into serving-sized pieces.<\/p>\n Another option: NB: I adapted this recipe from one that was published in Southern Living magazine many years ago. I didn’t notice, originally, that this recipe requires 8 hours of refrigeration before baking and had planned to serve this for last night’s dinner. Luckily, I had the ingredients on hand for the “comes together quickly” Hot Brown … Continue reading “leftover turkey idea #2: Turkey-Cheddar Strata with Peas”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTurkey-Cheddar Strata with Peas<\/strong><\/p>\n
\n6 oz, by weight, cubed French bread pieces (about 3 to 4 cups)
\n2 cups chopped leftover (cooked) turkey
\n1 package (10 oz) frozen green peas, thawed
\n1\/2 cup diced celery
\n2 cups shredded cheddar cheese
\n6 lightly beaten large eggs
\n2 cups milk
\n3 Tbsp. all-purpose flour
\n1 tsp. salt
\n1 tsp. curry powder
\n1 tsp. dry mustard
\n1 tsp. Worcestershire sauce
\n1\/2 tsp. black pepper
\ncooking spray<\/p>\n
\nLayer the ingredients, as directed, into custard cups (7 of them, 10 ounces each) instead of the baking pan, to make individual serving cups. Bake for just 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"