{"id":213,"date":"2007-11-23T15:17:56","date_gmt":"2007-11-23T15:17:56","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=213"},"modified":"2007-11-23T15:17:56","modified_gmt":"2007-11-23T15:17:56","slug":"post-thanksgiving-breakfast-crepes","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=213","title":{"rendered":"Post-Thanksgiving Breakfast Crepes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_3862.jpg\" src=\"http:\/\/www.feedyourkids.com\/IMG_3862.jpg\" width=\"320\" height=\"278\" \/><\/p>\n<p>We had a great Turkey day meal yesterday.  We went to Hubby&#8217;s mom and stepdad&#8217;s house.  Everyone in Hubby&#8217;s family loves to cook and is really good at it, so everyone brings a potluck dish to share and we rotate from house to house each year.  I had signed on to bring <a href=\"http:\/\/www.feedyourkids.com\/2006\/10\/fall_greens_with_pumpkin_vinai_2.html\">a salad<\/a>, but ended up bringing a <a href=\"http:\/\/www.pamperedchef.com\/our_company\/news\/elegant_entertaining_06_pr.html\">baked brie appetizer<\/a> (scroll down for the recipe), a <a href=\"http:\/\/find.myrecipes.com\/recipes\/recipefinder.dyn?action=displayRecipe&#038;recipe_id=1654697\">butternut squash spread appetizer<\/a> and some <a href=\"http:\/\/www.feedyourkids.com\/2007\/11\/pumpkin_mousse_eclairs_with_ca.html\">pumpkin eclairs<\/a>, too (like I said, we all like to cook).  This food-a-philia has also apparently been passed on to the next generation.  The kids (well, the girl cousins, anyway) set up a hot beverage stand with homemade Mexican hot cocoa (semi-secret ingredient:  REAL Mexican vanilla and a touch of cinnamon) and made-to-order coffees (we brought our Capresso machine).  The drinks were customized with marshmallows, sprinkles of cinnamon and\/or chocolate, squirts of whipped cream, etc.  One gourmand grandfather suggested that the girls should also be offering Kahlua, Bailey&#8217;s, etc, but we were unprepared.  Maybe next year.<\/p>\n<p>We wanted to continue the festive holiday food atmosphere this morning, so I decided to make <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/108134\">this recipe<\/a>.  I served them with melted strawberry preserves (thinned with a bit of apple juice) and a squirt of whipping cream leftover from the girls&#8217; hot beverage stand.<\/p>\n<p>I&#8217;ve had crepes on my mind recently, because there&#8217;s a little crepe place not far from us that is getting some great reviews lately, but I wasn&#8217;t sure if it would be open this morning and also, it&#8217;s in a little Airstream trailer, with adjacent outdoor seating, and I thought that it would be too COLD this morning!<\/p>\n<p>These were a great stand-in, though, and were very easy (my mom used to make crepes when I was little, so I&#8217;d seen it done before, but it had been YEARS).  I didn&#8217;t have any plain brandy in the house, so I used apple brandy.  Hubby and I really liked them and Boy liked them <em>okay<\/em>, though he wasn&#8217;t wild about them.  I think this may be due to the fact that he&#8217;s not a fan of strawberry preserves.  Girl really liked them and cleaned her plate, but said &#8220;Mom, something in these tastes the way that nail polish remover smells&#8221;.  Umm, I&#8217;m guessing that would be the brandy.  Of course, the alcohol was all cooked out, but I will still probably look for a non-alcoholic version the next time that I make crepes.  I&#8217;m going to experiment soon with some savory crepe fillings, too (maybe leftover turkey?).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_3863.jpg\" src=\"http:\/\/www.feedyourkids.com\/IMG_3863.jpg\" width=\"320\" height=\"254\" \/><br \/>\nCrepe, cooking, in the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a great Turkey day meal yesterday. We went to Hubby&#8217;s mom and stepdad&#8217;s house. Everyone in Hubby&#8217;s family loves to cook and is really good at it, so everyone brings a potluck dish to share and we rotate from house to house each year. I had signed on to bring a salad, but &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=213\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Post-Thanksgiving Breakfast Crepes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}