{"id":203,"date":"2007-11-06T21:36:32","date_gmt":"2007-11-06T21:36:32","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=203"},"modified":"2007-11-06T21:36:32","modified_gmt":"2007-11-06T21:36:32","slug":"cheddar-chicken-tenders-with-wilted-spinach","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=203","title":{"rendered":"Cheddar Chicken Tenders with Wilted Spinach"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_3826.jpg\" src=\"http:\/\/www.feedyourkids.com\/IMG_3826.jpg\" width=\"320\" height=\"265\" \/><\/p>\n<p>I found <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/236019\">this recipe<\/a> while searching for a kid-friendly recipe that would utilize the chicken tenders that I had in the freezer.  I didn&#8217;t have any &#8220;Cheez-it&#8221; crackers on hand, so I used Goldfish crackers.  I didn&#8217;t grind them as finely as the recipe called for, so I needed a bit more than the 3 oz that was called for.  I added <a href=\"http:\/\/www.emerils.com\/recipes\/by_name\/baby_bam.html\">Baby Bam<\/a> (of course) to the spinach.  The tenders were pretty good, for an interesting novelty.  I was afraid that the taste of the cheese crackers would be overpowering, but it really wasn&#8217;t.  The fact that they were baked, rather than fried, made them pleasingly crunchy and not greasy at all.  If I make them again, I would probably use chicken breasts, cut into strips and pounded thin, rather than the tenders, because the tenders were very small and thin, so they dried out a bit during cooking.  Girl enjoyed telling her teacher that the breading was made of Goldfish at lunch the next day (she had some leftovers in her lunch).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this recipe while searching for a kid-friendly recipe that would utilize the chicken tenders that I had in the freezer. I didn&#8217;t have any &#8220;Cheez-it&#8221; crackers on hand, so I used Goldfish crackers. I didn&#8217;t grind them as finely as the recipe called for, so I needed a bit more than the 3 &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=203\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cheddar Chicken Tenders with Wilted Spinach&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}