![\"IMG_3665.jpg\"](\"http:\/\/www.feedyourkids.com\/IMG_3665.jpg\")
<\/p>\nThese were SO good!<\/p>\n
<\/p>\n
Yummy Chicken Kebabs with Dipping Sauce<\/p>\n
Ingredients:<\/p>\n
for marinade:
\n1\/2 cup olive oil
\n1\/4 cup rice wine vinegar
\n3 Tbsp. soy sauce
\n1\/2 cup pale, dry sherry
\n1\/4 cup Italian parsley, finely chopped<\/p>\n
4 boneless, skinless chicken breasts, cut into bite-sized pieces
\n1 large bell pepper, cut into bite-sized chunks
\n1\/2 of a white, cut into bite-sized chunks<\/p>\n
for dipping sauce:
\n1 cup sherry
\n1\/4 cup brown sugar
\n4 Tbsp. soy sauce
\n3 Tbsp rice wine vinegar
\n3 green onions, sliced (optional)<\/p>\n
6 to 8 wooden skewers<\/p>\n
Mix the marinade ingredients together and pour over chicken in a sealable plastic container. Refrigerate for 4 hours, shaking or stirring about once an hour, if possible. While chicken is marinating, soak skewers in water in a plastic bag or another plastic container (this will keep them from burning later).<\/p>\n
After 4 hours, remove chicken from marinade and skewers from water. Thread chicken on the skewers, alternating with the onion and peppers. Set aside while you start to prepare the dipping sauce: combine ingredients in a small, heavy saucepan and bring to a gentle boil. Lower heat and simmer for 15 minutes. While sauce simmers, grill kebabs until chicken is cooked through.<\/p>\n
![\"IMG_3667.jpg\"](\"http:\/\/www.feedyourkids.com\/IMG_3667.jpg\")
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Serve on a bed of rice with grilled pineapple and Edamame with Smoky Salt<\/a> (flavored with lapsang souchong tea). These were SO good! Yummy Chicken Kebabs with Dipping Sauce Ingredients: for marinade: 1\/2 cup olive oil 1\/4 cup rice wine vinegar 3 Tbsp. soy sauce 1\/2 cup pale, dry sherry 1\/4 cup Italian parsley, finely chopped 4 boneless, skinless chicken breasts, cut into bite-sized pieces 1 large bell pepper, cut into bite-sized chunks 1\/2 … Continue reading “Yummy Chicken Kebabs with Dipping Sauce”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYou may put the pineapple on the skewers, if you prefer, but Hubby’s not a big pineapple fan, so I served mine on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"