{"id":190,"date":"2007-10-17T18:50:36","date_gmt":"2007-10-17T18:50:36","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=190"},"modified":"2007-10-17T18:50:36","modified_gmt":"2007-10-17T18:50:36","slug":"southwest-white-chili","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=190","title":{"rendered":"Southwest White Chili"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_3663-1.jpg\" src=\"http:\/\/www.feedyourkids.com\/IMG_3663-1.jpg\" width=\"320\" height=\"209\" \/><\/p>\n<p>I&#8217;ve made <a href=\"http:\/\/www.mccormick.com\/recipedetail.cfm?id=375\">this recipe<\/a> before, with much success.  It&#8217;s definitely Hubby-friendly, but I don&#8217;t think the kids had it last time, so I wanted to see what they would think.  At first, they were excited when they heard be say we were having chili for dinner (they are Texans, after all), but protested a bit when they saw what was in their bowls:  &#8220;Where&#8217;s the chili?  You said we were having chili!&#8221;<\/p>\n<p>Once they tasted it, however, they were won over.<\/p>\n<p>Of course, I did make some adaptations to the original recipe:<\/p>\n<p>I sprinkled a bit of <a href=\"http:\/\/www.emerils.com\/recipes\/by_name\/baby_bam.html\">Baby Bam<\/a> on the chicken before adding it.  I wasn&#8217;t kidding when I said that I use that stuff on everything!<\/p>\n<p>I added a tiny bit (1\/2 tsp.?) of chili powder with the other spices.<\/p>\n<p>I used 2 fresh, pressed garlic cloves (add with the onions) instead of the garlic powder and about 3 Tbsp. fresh, finely chopped cilantro instead of the dried cilantro leaves.<\/p>\n<p>I added about 1\/2 cup coarsely chopped baby carrots (I had them in the fridge) and about 1\/2 cup pre-cooked green beans (leftover from last night&#8217;s dinner).  This turned it into more of a stew than a chili.<\/p>\n<p>I don&#8217;t like using the &#8220;caldo&#8221; (the liquid that comes in canned beans), because it&#8217;s very high in sodium, so I drained and rinsed them and used a chicken stock (1 additional cup) and corn starch (about 3 tsp.) slurry, instead, to give the &#8220;chili&#8221; some thickening.<\/p>\n<p>I used cheddar, instead of monterey jack cheese, because that was what I had on hand.  Pepper-Jack would have been even better.<\/p>\n<p>The only thing that I would do differently (and I should have known better), if I make this again, would be to pat the chicken dry before adding it to the pan.  There was a lot of &#8220;juice&#8221; on it (I had cut it up and refrigerated it early in the day, to make the prep faster at dinnertime) and the pan wasn&#8217;t very hot, so the chicken was more braised than browned.  It would have been better with a little &#8220;sear&#8221; on it.<\/p>\n<p>I served this with a salad (romaine hearts, bell pepper, tomato, purple onion and balsamic vinaigrette) and some <a href=\"http:\/\/www.greatharvest.com\/\">Great Harvest<\/a> bread with butter.  I big hit with everyone; both of the kids said that they really liked it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made this recipe before, with much success. It&#8217;s definitely Hubby-friendly, but I don&#8217;t think the kids had it last time, so I wanted to see what they would think. At first, they were excited when they heard be say we were having chili for dinner (they are Texans, after all), but protested a bit &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=190\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Southwest White Chili&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}