{"id":1680,"date":"2011-12-04T19:13:45","date_gmt":"2011-12-05T01:13:45","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=1680"},"modified":"2011-12-04T19:15:09","modified_gmt":"2011-12-05T01:15:09","slug":"baked-orzo-with-fontina-and-peas","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=1680","title":{"rendered":"Baked Orzo with Fontina and Peas"},"content":{"rendered":"<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2011\/12\/20111204-191339.jpg\"><img decoding=\"async\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2011\/12\/20111204-191339.jpg\" alt=\"20111204-191339.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><strong>Baked Orzo with Fontina and Peas<\/strong><\/p>\n<p>This is a great Giada recipe (recipe <a href=\"http:\/\/www.foodnetwork.com\/recipes\/everyday-italian\/baked-orzo-with-fontina-and-peas-recipe\/index.html\">here<\/a>).  That girls never steers me wrong.  Every one of her recipes that I&#8217;ve tried has turned out well.  <\/p>\n<p>If you use veggie stock, instead of chicken stock, this recipe would be vegetarian, but my vegetarian daughter was out for the evening, so I went the other way and added a cup of chopped ham.  Really nice and made it more of an entree than a side dish.  The Marsala flavor in this is really yummy and the crusty bread crumbs on top add something special to the warm, cheesy goodness of the inside.<\/p>\n<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2011\/12\/20111204-191446.jpg\"><img decoding=\"async\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2011\/12\/20111204-191446.jpg\" alt=\"20111204-191446.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Orzo with Fontina and Peas This is a great Giada recipe (recipe here). That girls never steers me wrong. Every one of her recipes that I&#8217;ve tried has turned out well. If you use veggie stock, instead of chicken stock, this recipe would be vegetarian, but my vegetarian daughter was out for the evening, &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=1680\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baked Orzo with Fontina and Peas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18,14,19],"tags":[],"class_list":["post-1680","post","type-post","status-publish","format-standard","hentry","category-entrees","category-pasta","category-side-dishes-starch","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1680"}],"version-history":[{"count":2,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1683,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1680\/revisions\/1683"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}