{"id":1554,"date":"2010-12-08T13:27:37","date_gmt":"2010-12-08T19:27:37","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=1554"},"modified":"2010-12-09T16:45:50","modified_gmt":"2010-12-09T22:45:50","slug":"sweet-potato-and-gruyere-turnovers","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=1554","title":{"rendered":"Sweet Potato and Gruyere turnovers"},"content":{"rendered":"<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/12\/IMG_2627.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1555\" title=\"IMG_2627\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/12\/IMG_2627.jpg\" alt=\"\" width=\"480\" height=\"329\" \/><\/a><\/p>\n<p>Recipe <a href=\"http:\/\/http:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/sweet-potato-gruyere-turnovers-00000000039489\/index.html\">here<\/a>.<\/p>\n<p>These were tasty and surprisingly easy.\u00a0 There was a lot of chopping onions and shredding sweet potatoes and washing chard, but once the filling was made (which can easily be done a day ahead,)\u00a0 the turnovers came together very quickly.\u00a0 I made the &#8220;big batch&#8221; as was specified in the recipe, so that I could prepare some for the freezer, but the pre-made pie crust that I bought had lard in it (oops!), which Vegetarian Girl eschewed, so I made some with butter pie crust for her (recipe <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Butter-Pie-Crust-236477\">here<\/a>.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe here. These were tasty and surprisingly easy.\u00a0 There was a lot of chopping onions and shredding sweet potatoes and washing chard, but once the filling was made (which can easily be done a day ahead,)\u00a0 the turnovers came together very quickly.\u00a0 I made the &#8220;big batch&#8221; as was specified in the recipe, so that &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=1554\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweet Potato and Gruyere turnovers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","hentry","category-entrees","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1554"}],"version-history":[{"count":3,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1554\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1554\/revisions\/1557"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}