{"id":1356,"date":"2010-08-17T19:50:35","date_gmt":"2010-08-18T01:50:35","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=1356"},"modified":"2010-08-17T19:50:35","modified_gmt":"2010-08-18T01:50:35","slug":"hoisin-glazed-scallops-with-sauteed-spinach-and-peanut-butter-noodles","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=1356","title":{"rendered":"Hoisin-Glazed Scallops with Sauteed Spinach and Peanut Butter Noodles"},"content":{"rendered":"<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1358\" title=\"IMG_2024\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2024.jpg\" alt=\"\" width=\"480\" height=\"346\" \/><\/a><\/p>\n<p>Peanut Butter Noodles recipe <a href=\"http:\/\/familyfun.go.com\/recipes\/peanut-butter-noodles-685939\/\">here<\/a>.<\/p>\n<p>The scallops recipe is from the subscription-only section of Fine Cooking&#8217;s website, but basically, you just cook the scallops in a VERY HOT lightly oiled pan (after sprinkling them with a tiny bit of cayenne and salt) until they&#8217;re browned on both sides and opaque throughout and then you lightly brush them with hoisin sauce.\u00a0 Easy peasy.\u00a0 The accompanying spinach recipe is slightly more difficult to sum, but I didn&#8217;t use it, anyway.\u00a0 I just sauteed my spinach the same old way, with a little Baby Bam.<\/p>\n<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1359\" title=\"IMG_2023\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2023.jpg\" alt=\"\" width=\"480\" height=\"331\" \/><\/a><\/p>\n<p>I&#8217;ve added the &#8220;vegetarian&#8221; tag to this post, because the peanut butter noodles would be (and were, for The Girl) an acceptable vegetarian entree, on their own.\u00a0 They were delicious and were a huge hit with all four of us.\u00a0 You could add any veggies that suit your taste (mushrooms, water chestnuts, baby corn, broccoli, etc.) and you could add a bit or sriracha to spice it up, if you like that sort of thing.\u00a0 We added cucumber, grated carrot, red bell pepper, cilantro and finely chopped peanuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Noodles recipe here. The scallops recipe is from the subscription-only section of Fine Cooking&#8217;s website, but basically, you just cook the scallops in a VERY HOT lightly oiled pan (after sprinkling them with a tiny bit of cayenne and salt) until they&#8217;re browned on both sides and opaque throughout and then you lightly &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=1356\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hoisin-Glazed Scallops with Sauteed Spinach and Peanut Butter Noodles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18,20,14,15,19],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","hentry","category-entrees","category-pasta","category-seafood","category-side-dishes-starch","category-side-dishes-veggies","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1356"}],"version-history":[{"count":3,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions"}],"predecessor-version":[{"id":1361,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions\/1361"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}