{"id":1330,"date":"2010-08-15T10:59:59","date_gmt":"2010-08-15T16:59:59","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=1330"},"modified":"2010-08-15T11:03:40","modified_gmt":"2010-08-15T17:03:40","slug":"dorie-greenspans-lemony-sour-cream-muffins","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=1330","title":{"rendered":"Dorie Greenspan&#8217;s Lemony Sour Cream Muffins"},"content":{"rendered":"<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1331\" title=\"IMG_2008\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2008.jpg\" alt=\"\" width=\"480\" height=\"342\" \/><\/a><\/p>\n<p>Recipe <a href=\"http:\/\/www.parade.com\/food\/recipes\/parade\/071110-lemony-sour-cream-muffins.html\">here<\/a>.<\/p>\n<p>These muffins were absolutely fantastic.\u00a0 The melted butter gives a rich flavor and helps develop a delicious, crusty muffin top.\u00a0 These will be a definite repeat.\u00a0 Yum.<\/p>\n<p>The recipe doesn&#8217;t specify, but this makes 12 muffins.<\/p>\n<p><a href=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1332\" title=\"IMG_2006\" src=\"http:\/\/www.feedyourkids.com\/blog\/wp-content\/uploads\/2010\/08\/IMG_2006.jpg\" alt=\"\" width=\"480\" height=\"404\" \/><\/a><\/p>\n<p>We served the muffins with a strawberry-banana-black grape fruit salad and some scrambled (mostly) egg whites.\u00a0 When I make a recipe (such as custard or <a href=\"http:\/\/www.feedyourkids.com\/blog\/?p=1317\">spinach-ricotta tortelli<\/a>) that uses a lot of egg yolks, I&#8217;ll save the whites and either make <a href=\"http:\/\/www.feedyourkids.com\/blog\/?p=66\">meringues<\/a> or <a href=\"http:\/\/www.feedyourkids.com\/blog\/?p=239\">macarons<\/a> or just use them for scrambled eggs the next morning, for a slightly lower-cholesterol option. \u00a0 I&#8217;ll usually add one or two whole eggs, also, for better flavor. \u00a0 A good blend, to ensure palatability, is about 5 egg whites and 2 whole eggs (with some <a href=\"http:\/\/www.mccormick.com\/Products\/GrillMates\/Seasoning-Blends\/Grill-Mates-25-Less-Sodium-Montreal-Steak-Seasoning.aspx\">McCormick low sodium Montreal Steak seasoning<\/a> &#8211; YUM!) to serve my family of 4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe here. These muffins were absolutely fantastic.\u00a0 The melted butter gives a rich flavor and helps develop a delicious, crusty muffin top.\u00a0 These will be a definite repeat.\u00a0 Yum. The recipe doesn&#8217;t specify, but this makes 12 muffins. We served the muffins with a strawberry-banana-black grape fruit salad and some scrambled (mostly) egg whites.\u00a0 When &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=1330\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dorie Greenspan&#8217;s Lemony Sour Cream Muffins&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,4,5,7,19],"tags":[],"class_list":["post-1330","post","type-post","status-publish","format-standard","hentry","category-breads","category-breakfast","category-favorites","category-snacks","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1330"}],"version-history":[{"count":3,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1330\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1330\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}