{"id":105,"date":"2007-02-26T20:19:25","date_gmt":"2007-02-26T20:19:25","guid":{"rendered":"http:\/\/www.feedyourkids.com\/blog\/?p=105"},"modified":"2007-02-26T20:19:25","modified_gmt":"2007-02-26T20:19:25","slug":"leftovers-supreme-stuffed-peppers-pesto-polenta-loaf-asparagus","status":"publish","type":"post","link":"https:\/\/www.feedyourkids.com\/blog\/?p=105","title":{"rendered":"Leftovers Supreme:  Stuffed Peppers, Pesto-Polenta Loaf, Asparagus"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"stuffed%20peppers%2C%20polenta%2C%20asparagus.jpg\" src=\"http:\/\/www.feedyourkids.com\/stuffed%20peppers%2C%20polenta%2C%20asparagus.jpg\" width=\"342\" height=\"276\" \/><\/p>\n<p>These peppers were reconstructed from the leftovers of <a href=\"http:\/\/www.feedyourkids.com\/2007\/01\/_this_wonderful_recipe_comes.html\">this dish<\/a>.  They&#8217;ve been in the freezer for a couple of weeks, waiting to be pulled out, thawed and baked on a busy day like today.  They were a big hit with both Boy and Girl.<\/p>\n<p>The Pesto-Polenta Loaf is left over from a party that my mother had this weekend.  Apparently, it was a big hit with her guests, but she still had a bit left over.  It was very messy, but very rich and yummy (a bit too rich for Boy and Girl, but Hubby and I loved it &#8211; thanks, Mom!).  It has pesto, sun-dried tomatoes and bleu cheese in it.  I need to get the recipe, but I think I will likely to try adapt it to be made in ramekins or muffin tins, so it&#8217;s not so complicated to unmold.  The idea of pretty layers in a loaf pan is nice, but comes up short if it self-destructs upon unmolding.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These peppers were reconstructed from the leftovers of this dish. They&#8217;ve been in the freezer for a couple of weeks, waiting to be pulled out, thawed and baked on a busy day like today. They were a big hit with both Boy and Girl. The Pesto-Polenta Loaf is left over from a party that my &hellip; <a href=\"https:\/\/www.feedyourkids.com\/blog\/?p=105\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Leftovers Supreme:  Stuffed Peppers, Pesto-Polenta Loaf, Asparagus&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-menus"],"_links":{"self":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":0,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feedyourkids.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}