Padma Lakshmi’s Jamaican Johnnycake Bread

Our friend, Jennifer, made this bread for us from Padma Lakshmi’s new cookbook (we gave her the cookbook for her birthday). It is a delicious, moist banana bread made with cornmeal and molasses. I can’t find a link to the recipe online, so you’ll just have to buy the book! We LOVED this – I would be embarassed to admit how quickly we finished it after Jennifer gave it to us! Mmmm….