Saag Paneer
Recipe here. Saag paneer is one of our favorites dishes when we go out for Indian food, but this is the first time that I’ve made it at home.
This recipe was really easy and quite yummy. I skipped the step of chopping the spinach beforehand and just gave the mixture a few pulses with the immersion blender, instead, after adding the buttermilk and yogurt.
I added a bit more seasoning than the recipe called for, because we really love the Indian spice palette.
I forgot to buy some naan, so just served it over rice, instead. Very nice.