Pioneer Woman’s Apple Fritters

Recipe here.

These were so yummy and tasty-crusty-crunchy.  Great for a lazy weekend breakfast, even though you house will smell like boiling oil for the rest of the day.  I used a small (2 oz) cookie dough scoop with a little release lever on the side to drop the fritters in the oil, to keep them a consistent size and give them a pretty shape.  The kids helped with these and we all liked them quite a bit.

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