Archive for the ‘Gluten Free’ Category
Blue Cheese and Pecan Spread
Absolutely delicious spread (recipe here). I did substitute pecans for the walnuts, because they’re just so much better! The spread would be fantastic in the tea sandwiches, as specified, but was also wonderful on crackers. Would also be good on apples or celery sticks.
In: Entrees, Favorites, Gluten Free, Snacks, Vegetarian
Lemon Red Snapper with Herbed Butter
This snapper (recipe here) was super easy and a hit with all of the seafood-eaters in the house.
In: Entrees, Gluten Free, Seafood, Uncategorized
New Potato Salad
This potato salad (recipe here) is one from Ina Garten. Every single one of her recipes that I’ve ever made has turned out beautifully and was delicious; that chick knows her stuff! I made this batch with Yukon Gold potatoes, because that’s what I had on hand today, but it really is better with new […]
In: Favorites, Gluten Free, Salad, Side Dishes - Starch, Vegetarian
Cream Cheese Herb Spread
Recipe here. This stuff is flat-out delicious. It tastes exactly like Boursin or Alouette. Fantastic with crackers or spread onto your favorite veggies. Also great as a sandwich spread. I add a tiny bit of dried parsley and a bit of celery salt to the specified recipe. It has come to my attention that the […]
In: Favorites, Gluten Free, Misc, Snacks, Vegetarian
Black Bean Salsa from our friend A.F.
Black Bean Salsa /> 1 16 ounce bag frozen sweet corn, thawed to room temperature and drained 2 Tbsp unsalted butter 3 cans black beans, rinsed and drained (or 2 cups dried black beans, soaked overnight, cooked until tender and drained) 1 large (or 2 small) white onion, finely chopped one 10-ounce package cherry or […]
In: Entrees, Favorites, Gluten Free, Salad, Side Dishes - Starch, Side Dishes - Veggies, Snacks, Vegetarian
Saag Paneer
Saag Paneer Recipe here. Saag paneer is one of our favorites dishes when we go out for Indian food, but this is the first time that I’ve made it at home. This recipe was really easy and quite yummy. I skipped the step of chopping the spinach beforehand and just gave the mixture a few […]
In: Entrees, Gluten Free, Side Dishes - Veggies, Spices and Seasonings, Vegetarian
Herbes de Provence
Adapted from Emeril Lagasse’s recipe 2 Tbsp dried savory 2 Tbsp dried rosemary 2 Tbsp dried thyme 2 Tbsp dried oregano 2 Tbsp dried basil 2 Tbsp dried marjoram 2 Tbsp fennel seed 1 Tbsp dried lavender flowers 1 Tbsp dried tarragon 1 Tbsp dried dill weed 1 Tbsp dried chervil Stir together and store […]
In: Favorites, Gluten Free, Spices and Seasonings, Vegetarian
Chocolate-Peppermint Stick Ice Cream
I made this fantastic ice cream after reading David Lebovitz’s fantastic article, “Scooped” (an interactive online version can be found here) in the June/July 2009 issue of Fine Cooking (it had been tucked away in my files for a while.) It is a “Create Your Own Ice Cream” guide and gives a basic custard recipe, […]
In: Desserts, Favorites, Gluten Free, Vegetarian
Chicken Dijon
Recipe here. I served ours over rice, with crispy kale, rather than with bread, as was suggested in the recipe. This was fantastic and made the house smell amazing as it was cooking. I made it with 4 drumsticks and 4 thighs, because I had 4 whole legs on hand that I just cut in […]
In: Entrees, Gluten Free, Menus
Leftover Thanksgiving Turkey Enchiladas
Recipe here. These have been a post-Thanksgiving tradition in our house for the past couple of years. Quite simple, since the sauce starts with canned enchilada sauce, but then is doctored up to make it taste fresh and yummy.
In: Entrees, Favorites, Gluten Free
