Spiced Chicken Thighs with Yogurt Sauce from Cooking Light magazine
Just re-created the broken glass-ruined chicken for today's lunch. We didn't feel like having the whole piece of meat and weren't in the mood for couscous, so we sliced the chicken up really thin and then we wrapped it (with the yogurt sauce and some steamed broccoli) in some flatbread and ate it that way. Pretty yummy, but you definitely don't want to mess with turmeric right after a manicure. My fingertips are going to be stained yellow for the rest of the day. :-(
If I do this again, I would use romaine lettuce, or even spinach, in place of the broccoli. I just used what I had on hand, but something leafier (and without such a strong flavor) would have been better.
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