Barbecue (BBQ) Seasoning Spice Blend
2 Tbsp chili powder
1 Tbsp lapsang souchong smoky salt
(or pre-made smoked salt or hickory salt, if you can find it at your grocery store)
2 tsp onion powder
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
2 tsp granulated sugar ("raw" or organic sugar, if possible)
1/4 tsp cayenne pepper
1/8 tsp dry mustard
1/8 tsp dried lemon peel
1/4 tsp celery seed
1/4 tsp dried thyme
grind of two fresh black pepper
optional: 1/4 tsp amchoor powder (available from Kalustyan's)
The amchoor (dried green mango powder) is completely optional, but it does give a sour, tangy flavor and will also help tenderize meats.
Mix all ingredients and store in an airtight container. This seasoning is delicious as a rub for grilling meats or as a sprinkle on french fries or corn on the cob. It's also great when mixed into dips or added to sour cream that will be used to top quesadillas or tacos.
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