I got to meet Tre Wilcox, from Season 3 of Bravo TV's "Top Chef"! He was in town doing a cooking class as a part of the Texas Hill Country Wine and Food Festival. It was a great class! He made a beautiful baby watercress salad topped with lobster and champagne caviar sauce, beef two ways (Braised Short Ribs with Golden Beets and Grilled New York Strip Steak with Celery Root Puree) and the masterpiece was Pan Seared Black Cod Fillet served over vegetables in a spicy-sweet Asian broth. I actually made that recipe for a dinner party this Saturday and it was a HUGE hit. I will try to type up and post a modified recipe soon, but here are some photos:
Cod with Spicy Thai Lemongrass Broth
Baby Watercress Salad with Lobster and Champagne Caviar Sauce
Beef, Two Ways
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