This salmon is very easy and super yummy. Boy, Hubby and I love it. Girl breaks into tears when faced with the task of eating seafood, but Boy loves it, so every once in a while, she has to put up with it. If making this for kids, I recommend using the mildest miso that you can find (like shinsu). Sometimes, I like to use the Splenda Brown Sugar Blend (a mix of brown sugar and Splenda) instead of brown sugar. I also like to marinate the salmon in a little teriyaki before baking, just to add a bit more kick. Quite yummy recipe - healthy and easy, too.
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