Herbed Chicken, Spinach and Roasted New Potato Frittata

I am the Goddess of Leftovers!

For instructions on how to make a fritatta, see this entry here:
http://www.feedyourkids.com/2006/10/fritatta_with_roasted_white_as_1.html

Since the leftover potatoes were already cooked in today's version, I could skip the step of sauteing them. You can put ANYTHING in these - they are a GREAT way to use up whatever leftovers you might have. Sometimes I'll even throw a little baggie of leftover meat or cooked veggie into the freezer, if I don't have time to use it right away, then I can pull it out to toss into a frittata later. You can use any cheese you like, or none at all.